The Bakewell Bisous is our ethnic take on the classic! An almond, coconut & carddamom sponge, filled with sour cherry jam and covered in rich, almond buttercream.

Two layers of rich chocolate cake filled with thick coconut caramel and crunchy shortbread crumb, then covered in creamy vanilla and caramel buttercream.

Three layer lemon and blueberry sponge filled with a thyme infused lemon curd and blueberry jam then covered in a light lemon buttercream.

Three layer classic birthday cake sponge, filled with raspberry jam, rainbow sprinkles and covered in whipped vanilla buttercream. Finished with love and vegan hundreds and thousands.

Three layers of rich chocolate sponge, filled with chocolate ganache and crunchy chocolate crumbs then enveloped in a swirl of velvety chocolate ganache.

A three layer, cardamom scented sponge filled with a strawberry/raspberry rose jam and covered in almond & rose buttercream.

Three layer coconut sponge, filled with coconut caramel and crushed caramel biscuits then covered in whipped coconut buttercream.

When life gives you lemons… eat cake! A three layer fresh lemon and elderflower sponge filled with a creamy lemon curd and covered in vegan white chocolate Prosecco* buttercream!

Four layers of almond sponge, soaked in espresso syrup, filled with coffee buttercream, toasted hazelnuts, dark chocolate ganache and finished with shavings of dark chocolate.